DEAR ACADEMICIANS...
Collecting, creating and using recipes (Giovanni Ballarini)
FOCUS
The Academy’s Year of Rice closes with serious production problems (Paolo Petroni)
CULTURE AND RESEARCH
Getting to know our roots
An aroma sought for centuries (Renzo Pellati)
Caviar from Crucoli (Adriana Liguori Proto)
Cum grano salis (With a grain of salt) (Gianandrea Paladini)
The well dressed tagliatella (Tito Trombacco)
Inglese
Mese:
Anno:
2014
Copertina:
File PDF:
ID import:
84278