FOCUS OF THE PRESIDENT
We must raise the alarm over food waste, but consumers are not the main culprits (Paolo Petroni)
TERRITORIES • TOURISM • FOLKLORE
A Carnival of sweetness (Gabriella Pravato)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Candlemas and crêpes (Giancarlo Burri)
RESTAURANTS AND COOKS
Rethinking restaurant categories (Giorgio Maria Rosica)
Inglese
Mese:
Anno:
2025
Copertina:
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