FOCUS OF THE PRESIDENT
Change looms for high-end restaurants too (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
Culinary art: a voyage from the past to the present (Angelo Sinisi)
TERRITORIES • TOURISM • FOLKLORE
A fruity Mexican ambassador (Giuseppe Vinelli)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Legume pasta: unknown, or nearly so! (Maurizia Debiaggi)
Inglese
Mese:
Anno:
2024
Copertina:
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