FOCUS OF THE PRESIDENT
The new Good Traditional Table Guid is ready (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
What future for taste and tradition? (Mauro Catellani)
TERRITORIES • TOURISM • FOLKLORE
Turin breadsticks (Elisabetta Cocito)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
The delicious history of the universal seasoning (Filippo Scevola)
English
Mese:
Anno:
2023
Copertina:
File PDF:
