FOCUS OF THE PRESIDENT
The feedbag generation (Paolo Petroni)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Hazelnut: the crunchy side of the menu (Gigi Padovani)
Two worlds, one cuisine (Elisabetta Cocito)
RESTAURANTS AND COOKS
Waiters or dish bearers? (Rossana Ragionieri)
HEALTH • SAFETY • LAW
Domestic food waste (Gabriele Gasparro)
English
Mese:
Anno:
2019
Copertina:
File PDF:
