FOCUS OF THE PRESIDENT
The mysterious allure of ‘food sovereignty’ (Paolo Petroni)
TRADITIONS • HISTORY
Dino Villani: an eclectic genius (Giancarlo Saran)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Hidden in cheese and crossing the seas (Giancarlo Burri)
RESTAURANTS AND COOKS
Toque blanche: the chef’s hat (Attilio Borda Bossana)
English
Mese:
Anno:
2022
Copertina:
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