FOCUS OF THE PRESIDENT
The long and winding road to Italian cuisine’s UNESCO recognition (Paolo Petroni)
TRADITIONS • HISTORY
The first kiss (Elisabetta Cocito)
TERRITORIES • TOURISM • FOLKLORE
Sicilian Easter foods (Attilio Borda Bossana)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Easter Monday barbecues (Morello Pecchioli)
English
Mese:
Anno:
2024
Copertina:
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