FOCUS
Italy’s great chefs deserve praise (Paolo Petroni)
CULTURE & RESEARCH
Italians receive AIG prizes (Silvia De Lorenzo)
Italy shoots for the Bocuse d’Or (Gigi Padovani)
American or Italian Food? (Giorgia Fieni)
In Situ: the only restaurant of its kind (Claudio Tarchi)
English
Mese:
Anno:
2018
Copertina:
File PDF:
