FOCUS OF THE PRESIDENT
The restaurant world’s transformation (Paolo Petroni)
TERRITORIES • TOURISM • FOLKLORE
Delicious foods for Carnival in Lunigiana (Giuseppe Benelli)
A spicy Carnival (Valentina Di Marco)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Taralli great and small (Giancarlo Burri)
English
Mese:
Anno:
2026
Copertina:
File PDF:
