FOCUS OF THE PRESIDENT
The new recipe for ragù alla bolognese has been registered with the Chamber of Commerce (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
Cricket flour: fad or necessity? (Maurizia Debiaggi)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Savoury sorcery (Elisabetta Cocito)
The surprising lives of eels (Tullio Sammito)
English
Mese:
Anno:
2023
Copertina:
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