FOCUS OF THE PRESIDENT
Let’s talk about our Academy (Paolo Petroni)
TERRITORIES • TOURISM • FOLKLORE
A perfectly preserved thermopolium Pompeii (June di Schino)
Aglione: the ‘kisser’s garlic’ (Marilena Moretti Badolato)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
The cuoncio cuoncio method for living well (Gigi Padovani)
RESTAURANTS AND COOKS
Marie-Antoine Carême the Bonapartes’ favourite cook (Giuseppe Benelli)
English
Mese:
Anno:
2021
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