FOCUS OF THE PRESIDENT
A brilliant year filled with events and achievements (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
G-astronomy: food in space! (Mauro Ruggiero)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Mostarda relish: part of the Christmas ritual (Morello Pecchioli)
RESTAURANTS AND COOKS
Marchesi in every home (Giancarlo Saran)
English
Mese:
Anno:
2023
Copertina:
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