Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
| Data | Focus |
|---|---|
| May 2019 |
Momentous transformations in the restaurant world A silent revolution, surely detrimental to the traditional domains of food. |
| April 2019 |
Service is becoming a real problem for many restaurants. |
| March 2019 |
Mind-boggling inflexibility and imposed limits on the number of diners per dish. |
| February 2019 |
Something has moved, thanks to the Academy’s help. |
| January 2019 |
Dear readers, |
| November 2018 |
Restaurants that sell ‘hot air’ Leaving aside chef Nicola Dinato’s self-effacing humour, minuscule portions of the ubiquitous trendy ingredients are frequently sold for exorbitant prices. |
| October 2018 |
UNESCO and ‘labels’ to safeguard typical cuisine Much marketing and little substance. |
| September 2018 |
The Mediterranean diet is dangerous The UN wants to tax olive oil and cheese, including buffalo mozzarella. |
| July 2018 |
Italy’s great chefs deserve praise Yet the Academy supports extraordinary but unsponsored culinary talents disregarded by the media. |
| May 2018 |
The Academy rewards the Ambassadors of Taste in homage to the founder Orio Vergani President Petroni: “Our associations share the goals of enhancing and safeguarding Italian cuisine”. |
| April 2018 |
On the eve of the Delegates’ Assembly A strong, revitalised Academy fit for the challenges of the ‘new gastronomy’. |
| March 2018 |
The Academy must be ready for the challenges of the third millennium Born in the ‘Short Twentieth Century’, it must remain aware of today’s and tomorrow’s issues, using new tools and criteria. |